Colombia - Finca la Aurora

Looking for a sweet, fruit forward coffee? This is the one for you: the 72 hour anaerobic fermentation enhances the sweet tropical fruit notes of this coffee. It’s juicy and flavorful yet balanced.

Producer Rubiel Orrego has lived all his life on the La Aurora Farm in the municipality of Villa Maria. Through consistency, discipline, and mentorship from Juan Felipe Aristizabal, Rubiel was able to transform his land into a profitable coffee farm. La Aurora grows coffee at a dizzying 1,800 to 2,000masl. The high altitude encourages the development of dense and sweet coffee cherries, most of which are Colombian varietals.