This co-ferment is made of a blend of Colombian coffees from various producers around the Huila, Tolima, and Caldas region. Depending on the harvest season, coffee cherries are sourced from these regions to ensure the freshest crops and processed at El Vergel Estate.

The producers who run El Vergel Estate have been in the coffee world since 1995; in 2010 they founded El Vergel Estate to find innovative ways to add value to their coffees and close the gap between producers and roasters. They export coffees both from their own estate and small farms in order to connect coffee growers directly with international markets, ensure fair pricing, and provide full transparency. Today they have a thriving network of 250 coffee-growing families, four major projects across Colombia, a team of 25+ , and a global community of partners and roasters.

The process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are fermented anaerobically for 5 days with their mucilage, combined with yeast and passion fruit flavors, boosting the honey process with rich fruit flavor. Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days. The result is a vibrant cup with notes of bright fruits and sweet finish. An excellent co-ferment to exemplify Colombia’s quality coffee and innovative processing methods.

• 8 oz/ 227 g

• Varietals: Castillo, Caturra & Colombia

• Elevation: 1750 masl

• Process: Honey, Passion Fruit Co-Fermentation

• Roast: Light

• Tasting Notes: Passion Fruit, Citrus, Red Fruits, Sweet, Brown Sugar

This co-ferment is made of a blend of Colombian coffees from various producers around the Huila, Tolima, and Caldas region. Depending on the harvest season, coffee cherries are sourced from these regions to ensure the freshest crops and processed at El Vergel Estate.

The producers who run El Vergel Estate have been in the coffee world since 1995; in 2010 they founded El Vergel Estate to find innovative ways to add value to their coffees and close the gap between producers and roasters. They export coffees both from their own estate and small farms in order to connect coffee growers directly with international markets, ensure fair pricing, and provide full transparency. Today they have a thriving network of 250 coffee-growing families, four major projects across Colombia, a team of 25+ , and a global community of partners and roasters.

Their Galactic Crumble coffee was processed with a 48-hour anaerobic pre-fermentation. After depulping, the beans, still in mucilage, are co-fermented with yeast & cherry flavors to enhance their fruity profile. Once fermentation is complete, the beans are dried and undergo a 30 day stabilization period.

• 8 oz/ 227 g

• Varietals: Caturra & Colombia

• Elevation: 1750 masl

• Process: Honey, Anaerobic, & Co-Fermentation

• Roast: Light

• Tasting Notes: Cherry, Almond Liquor, Brown Sugar, Spices

Sourcing coffee in Papua New Guinea usually comes with unique logistical, cultural, and linguistic challenges. The country's many indigenous populations are very distinct from one another in terms of custom and language, and communities often comprise only a few hundred people; the communication required to do business in PNG can be more difficult than in other coffee-growing regions. The Korgua Estate in the Western Highlands of Papua New Guinea was established to bridge these divides and ease the difficulty of doing business in the coffee industry here. Producer Brian Leahy established his Kuta Mill and Korgua Estate as a neutral ground, providing access to processing methods to other producers as well as his own estate. It is now home to the best coffee production in PNG, and it supports the coffee businesses of producers from rival tribes without conflict.

This coffee is one of Brian Leahy’s own, and it is a great example of a high quality PNG coffee. In the cup, it tends to be fuller-bodied and creamier, with low to moderate acidity and a rich mouthfeel.

8 oz/ 227 g

• Varietals: Arusha, Blue Mountain, Typica, Bourbon

• Elevation: 1600-1800 masl

• Process: Anaerobic Natural

• Roast: Light-Medium

• Tasting Notes: Ripe Berries, Jam, Apple, Caramel, Butterscotch

This exclusive coffee was sourced from multiple small farms across the western region of Honduras by a local green coffee exporter called BonCafe.

Using their extensive network in Honduras, BonCafe will purchase the entire harvests of organic-certified smallholder farmers, who are generally situated 1400 - 1800 masl and growing the prevalent specialty varieties of the area: Catuai, Bourbon, Lempira, Pacas, and IHCAFE 90. Each farmer's harvests are graded and cupped for quality, then classified into three tiers, with the farmers receiving premiums for each tier on top of the base price paid for the coffee. In addition to paying premium prices to farmers, BonCafe is dedicated to sustainability, education, supporting women in coffee, and supporting their local community.

The coffees in La Avi are combined to create a high-quality approachable coffee suitable for a variety of uses; with its approachable tasting notes this coffee does well on a variety of brew methods.

8 oz/ 227 g

• Varietals: Cautuai, Caturra, Bourbon, Typica, & Pacas

• Elevation: 1400-1800 masl

• Process: Washed

• Roast: Light

• Tasting Notes: Toffee, Floral, Butterscotch, Chocolate

A washed light-roast from the Yirgacheffe region of Ethiopia? It’s what specialty coffee dreams are made of!

This one comes from the Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU). The co-op is located in southern Ethiopia, and was founded in 2002 out of the need for fair and ethical trade among Ethiopian coffee farmers. It has grown from representing 13 to 23 member cooperatives which include more than 45,000 farms and 350,000 family members. In this region over 62,000 hectares are dedicated to coffee, grown organically. Forest canopy, organic fertilizers, and a temperate climate produce a very high quality bean which is clearly reflected in the taste.

• 8 oz/ 227 g

• Varietals: Heirloom

• Elevation: 1700-2200 masl

• Process: Washed

• Roast: Light

• Tasting Notes: Floral, Citrus, Tea-like, Sweet

We have a new bright natural coffee from Peru!

This coffee comes from the Asociacion de Productores Cafetaleros Juan Marco El Palto, also known as El Palto. It's a coffee cooperative located in the Amazonian Andes of northern Peru. In operation since 2003, the co-op has grown from 35 to 189 members, and the area of production now spans 549 hectares. Women producers represent 40 of the co-op’s families, including a consistent representation on the Board of Directors. All of the farms in the co-op produce organic and Fair-Trade Certified coffee.

El Palto’s mission is to produce the highest-quality coffee while also improving the lives of its members. Harvest of this particular coffee begins with the careful selection of fully ripe cherries, followed by careful sorting for quality. It is then taken to the mill, where it is processed naturally on raised beds, hulled, sorted, and stored for export. 

The Association's mission is "to meet the demand of our buyers in specialty coffee allowing an increase in income for the farmer member and his family". Exactly the standards we look for when sourcing coffees!

• 8 oz/ 227 g

• Varietals: Bourbon & Caturra

• Elevation: 1600-1800 masl

• Process: Natural

• Roast: Light

• Tasting Notes: Citrus, Stone Fruits, Cane Sugar, Nougat, Juicy

• Organic & Fair Trade

We’re proud to offer a new Ethiopia from the Sidama region!

Ardi is an established signature coffee that has been exported from this region for 16 consecutive harvests now! It tastes like juicy berries, sweet florals, and has a light cocoa finish— exactly what we look for in a high-quality natural from Ethiopia.

Daye Bensa, one of Ethiopia’s major coffee exporters, was founded by two brothers from the Bensa Sidama region. With over 20 years of experience now, Daye Bensa exports specialty coffee directly from farms around the country.

• 8 oz/ 227 g

• Varietals: 74110/74112

• Elevation: 1850-2050 masl

• Process: Natural

• Roast: Light

• Tasting Notes: Ripe Berries, Jam, Floral, Sweet, Cocoa

Go from day to night with this coffee bundle! It includes one 8 oz bag of our signature Justice Espresso Blend and one 8 oz bag of our current decaf coffee so you can be sipping on award-winning coffee all day long.

The Justice blend is dark, brooding and handsome. It is a great every day coffee; it is smooth and wonderfully rich; and it goes great with milk or flavors. The decaf is a medium-roast single origin from Ethiopia with tasting notes of sweet, nutty, apple.