drink a better story.
drink a better story.
Thanks for stopping by our blog! Here you’ll find stories about our award-winning coffee beans, roasting, sourcing, farmers, who we are, and more. What does it mean to drink a better story? Read on & you’ll see!
How to Dial in Coffee for the Perfect Extraction
We talked about extraction and how to taste for it in our last two blog posts. But what if a coffee isn’t extracting right and you need to dial it in? Once you know a coffee isn’t tasting right, how do you change it? We’re going to cover that in this blog post!
How to Taste for Extraction
This is our second installment in a blog series about the weighty topic of coffee extraction. Today’s subject is arguably the most important part: how to taste for extraction. After all, the whole point of extraction is finding the sweet spot where a coffee tastes the best.
What is Extraction?
A very commonly used term in the specialty coffee industry, extraction is extremely important to the taste of your coffee. But what is extraction in relation to coffee? It can be a complicated subject, but we’re going to break it down for you in a short blog series over the next few weeks.
Water Temperature: Why Does it Matter so Much When Brewing Coffee?
You’ve probably noticed in all of our brew guides and recipes that we specify the temperature of water. Why is that? Hot water is hot water right? Not in the world of specialty coffee, it isn’t.