drink a better story.
drink a better story.
Thanks for stopping by our blog! Here you’ll find stories about our award-winning coffee beans, roasting, sourcing, farmers, who we are, and more. What does it mean to drink a better story? Read on & you’ll see!

The Story Behind All Those Awards.
If you’ve followed BonLife Coffee Roasters for a while or stopped by our cafe, you may have noticed that we’ve won a few awards along the course of our ten and half years of business. Ever wondered what the story is behind all of those awards? Read on to find out!

How Do We Cup Our Coffees?
Ahh the art of coffee cupping! It’s one of the most important steps of roasting specialty coffee. Join us for a little behind-the-scenes blog tour of a BonLife Coffee Roasters cupping. Read to the end for a step-by-step guid on how to do a coffee cupping at home.

An Ode to the Aeropress.
Oh, how we love the AeroPress here at BonLife! It’s one of our favorite brew methods for many reasons. In fact, we love the AeroPress so much that BonLife owner, Jeremy, competed in the 2014 U.S. AeroPress Championship and won first place! Since we love it so much, we wanted to share with you all our AeroPress recipe with pictures.

Where Does Our Coffee Come From?
If you caught our first blog post you know about BonLife’s goal to drink a better story. You read about how BonLife was founded out of the desire to bring a better life to others. And you know we choose our coffees based on the farmers because we want to be sure the dollars we invest in coffee have a positive impact on their lives. From seed to cup, we claimed to be intentional about our coffees’ origins. Well it’s true, and we want to tell you more of the story of where our coffee comes from.

Who is Bonlife?
Hi there, it’s nice to meet you! Whether you’ve just stumbled across our website or you’ve been a BonLife fan for years now, we’re excited to share with you our backstory! So grab a mug of your favorite coffee, get cozy, and read on for the tale of how BonLife Coffee Roasters started and why we decided we wanted to change the coffee world.