Colombia - La Palma Sidra
This is a beautiful washed Sidra from an amazing producer! Sidra, originally cultivated using out of Typica and Red Bourbon, is a varietal that brings an amazing amount of sweetness and crisp acidity. Add to that the washed process and our light roast, and this coffee is a banger!
La Palma is run by husband-wife team Felipe and Elisa Sardi, and they hold a vision for "better coffee, better practices, and a better world", based on two pillars: community, and quality. The Sardis’ commitment to community and quality are two of the reasons La Palma coffees have gained so much respect.
This is a beautiful washed Sidra from an amazing producer! Sidra, originally cultivated using out of Typica and Red Bourbon, is a varietal that brings an amazing amount of sweetness and crisp acidity. Add to that the washed process and our light roast, and this coffee is a banger!
La Palma is run by husband-wife team Felipe and Elisa Sardi, and they hold a vision for "better coffee, better practices, and a better world", based on two pillars: community, and quality. The Sardis’ commitment to community and quality are two of the reasons La Palma coffees have gained so much respect.
This is a beautiful washed Sidra from an amazing producer! Sidra, originally cultivated using out of Typica and Red Bourbon, is a varietal that brings an amazing amount of sweetness and crisp acidity. Add to that the washed process and our light roast, and this coffee is a banger!
La Palma is run by husband-wife team Felipe and Elisa Sardi, and they hold a vision for "better coffee, better practices, and a better world", based on two pillars: community, and quality. The Sardis’ commitment to community and quality are two of the reasons La Palma coffees have gained so much respect.
8 oz/ 227 g
Elevation: 1710-1770 masl
Varietal: Sidra
Processing Methods: Washed
Roast: Light
Tasting Notes: Black Tea, Floral, Berries, Stone Fruit, Vanilla, Balanced