Colombia - Jairo Arcila Co-Ferment
A delicious new co-ferment from one of our favorite farms!
This single varietal Pink Bourbon lot from Jairo Arcila is an exceptionally clean and crisp coffee for special occasions. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He now works with his two children; together they produce incredibly high quality coffees, continually learning and improving in order to be excellent.
This particular coffee was co-fermented with dried Lychee and wine yeast. It underwent a dry anaerobic fermentation of 72 hours. Afterwards, the coffee was slowly dried on raised beds, below 35 degree celsius, until ideal moisture content was achieved.
A delicious new co-ferment from one of our favorite farms!
This single varietal Pink Bourbon lot from Jairo Arcila is an exceptionally clean and crisp coffee for special occasions. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He now works with his two children; together they produce incredibly high quality coffees, continually learning and improving in order to be excellent.
This particular coffee was co-fermented with dried Lychee and wine yeast. It underwent a dry anaerobic fermentation of 72 hours. Afterwards, the coffee was slowly dried on raised beds, below 35 degree celsius, until ideal moisture content was achieved.
A delicious new co-ferment from one of our favorite farms!
This single varietal Pink Bourbon lot from Jairo Arcila is an exceptionally clean and crisp coffee for special occasions. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He now works with his two children; together they produce incredibly high quality coffees, continually learning and improving in order to be excellent.
This particular coffee was co-fermented with dried Lychee and wine yeast. It underwent a dry anaerobic fermentation of 72 hours. Afterwards, the coffee was slowly dried on raised beds, below 35 degree celsius, until ideal moisture content was achieved.
8 oz/ 227 g
Varietal: Pink Bourbon
Elevation: 1500 masl
Process: Honey, Wine Yeast & Lychee Co-Ferment
Roast: Light- Medium
Tasting Notes: Lychee, Tropical Fruits, Stone Fruits, Bright
