Colombia - Finca El Diviso
This is a beautiful, bright Colombian coffee with fruit-forward tasting notes. It’s delicious as a pour-over or even on espresso!
Notes from the importer:
In the south of Huila, Jose Uribe Lasso founded Finca El Diviso as a way to discover new methods of improving Colombia coffee quality. The Lasso family rigorously experiments with processing and fermentation with different microorganisms in hopes of achieving unique, traceable cup profiles with international recognition. El Diviso is high up in Pitalito at 1,750masl. Here, the Lasso family cultivates Pink and Yellow Bourbon, Sidra, Geisha, and Tabi varietals.
Sidra, also sometimes referred to as Sydra or Bourbon Sidra, is a rare Arabica varietal that has shared the spotlight on the world stage with highly coveted exotics like Geisha and Sudan Rume. However, its origins aren’t well-documented and attempts to decipher its genetics have led to contrasting results. Many agree that Sidra was first developed in Ecuador and shares a sweet cup profile comparable to Ethiopian landrace varietals.
The Huila region is always a favorite when it comes to Colombian coffee. In addition to high-quality – and often award-winning – green coffee beans, Huila is also celebrated for its distinctly delicate cup profile that features bright acidity, sweetness, and a fragrant aroma. As Colombia’s largest specialty coffee-producing department, Huila’s nutrient-rich volcanic soil bears highly anticipated unroasted coffee each year for the global market. Most Colombian coffee farmers are smallholders.
This is a beautiful, bright Colombian coffee with fruit-forward tasting notes. It’s delicious as a pour-over or even on espresso!
Notes from the importer:
In the south of Huila, Jose Uribe Lasso founded Finca El Diviso as a way to discover new methods of improving Colombia coffee quality. The Lasso family rigorously experiments with processing and fermentation with different microorganisms in hopes of achieving unique, traceable cup profiles with international recognition. El Diviso is high up in Pitalito at 1,750masl. Here, the Lasso family cultivates Pink and Yellow Bourbon, Sidra, Geisha, and Tabi varietals.
Sidra, also sometimes referred to as Sydra or Bourbon Sidra, is a rare Arabica varietal that has shared the spotlight on the world stage with highly coveted exotics like Geisha and Sudan Rume. However, its origins aren’t well-documented and attempts to decipher its genetics have led to contrasting results. Many agree that Sidra was first developed in Ecuador and shares a sweet cup profile comparable to Ethiopian landrace varietals.
The Huila region is always a favorite when it comes to Colombian coffee. In addition to high-quality – and often award-winning – green coffee beans, Huila is also celebrated for its distinctly delicate cup profile that features bright acidity, sweetness, and a fragrant aroma. As Colombia’s largest specialty coffee-producing department, Huila’s nutrient-rich volcanic soil bears highly anticipated unroasted coffee each year for the global market. Most Colombian coffee farmers are smallholders.
This is a beautiful, bright Colombian coffee with fruit-forward tasting notes. It’s delicious as a pour-over or even on espresso!
Notes from the importer:
In the south of Huila, Jose Uribe Lasso founded Finca El Diviso as a way to discover new methods of improving Colombia coffee quality. The Lasso family rigorously experiments with processing and fermentation with different microorganisms in hopes of achieving unique, traceable cup profiles with international recognition. El Diviso is high up in Pitalito at 1,750masl. Here, the Lasso family cultivates Pink and Yellow Bourbon, Sidra, Geisha, and Tabi varietals.
Sidra, also sometimes referred to as Sydra or Bourbon Sidra, is a rare Arabica varietal that has shared the spotlight on the world stage with highly coveted exotics like Geisha and Sudan Rume. However, its origins aren’t well-documented and attempts to decipher its genetics have led to contrasting results. Many agree that Sidra was first developed in Ecuador and shares a sweet cup profile comparable to Ethiopian landrace varietals.
The Huila region is always a favorite when it comes to Colombian coffee. In addition to high-quality – and often award-winning – green coffee beans, Huila is also celebrated for its distinctly delicate cup profile that features bright acidity, sweetness, and a fragrant aroma. As Colombia’s largest specialty coffee-producing department, Huila’s nutrient-rich volcanic soil bears highly anticipated unroasted coffee each year for the global market. Most Colombian coffee farmers are smallholders.
• 8 oz / 227 g
• Light-Medium roast
• varietal: Huila Sidra Bourbon
• 1800 masl
• process: Natural
• tasting notes: Bright, Red berries, Tropical fruits, Apple