Colombia - Tropical Obsession - PRESALE
GOLDEN BEAN COMPETITION COFFEE PRESALE
This lychee co-ferment is a bright, fruit-forward Colombian coffee! We are excited to be taking it to the Golden Bean World Series. We are offering this special coffee on presale leading up to the competition. Orders will be fulfilled and ship post-competition on March 3.
Our single varietal Pink Bourbon lot from Jairo Arcila is an exceptionally clean and crisp coffee for special occasions. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia with we have proudly worked for quite some time now. Arcila works alongside his two children; together they produce incredibly high quality coffees, continually learning and improving in order to be excellent.
GOLDEN BEAN COMPETITION COFFEE PRESALE
This lychee co-ferment is a bright, fruit-forward Colombian coffee! We are excited to be taking it to the Golden Bean World Series. We are offering this special coffee on presale leading up to the competition. Orders will be fulfilled and ship post-competition on March 3.
Our single varietal Pink Bourbon lot from Jairo Arcila is an exceptionally clean and crisp coffee for special occasions. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia with we have proudly worked for quite some time now. Arcila works alongside his two children; together they produce incredibly high quality coffees, continually learning and improving in order to be excellent.
GOLDEN BEAN COMPETITION COFFEE PRESALE
This lychee co-ferment is a bright, fruit-forward Colombian coffee! We are excited to be taking it to the Golden Bean World Series. We are offering this special coffee on presale leading up to the competition. Orders will be fulfilled and ship post-competition on March 3.
Our single varietal Pink Bourbon lot from Jairo Arcila is an exceptionally clean and crisp coffee for special occasions. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia with we have proudly worked for quite some time now. Arcila works alongside his two children; together they produce incredibly high quality coffees, continually learning and improving in order to be excellent.
8 oz/ 227 g
Whole Bean
Farmer: Jairo Arcila
Process: Honey Process, Lychee Co-fermentation
Varietal: Pink Bourbon
Elevation: 1450-1500 masl
Roast Level: Light
Tasting Notes: Tropical Fruits, Lychee, Citrus, Syrupy
